Tuesday, September 20, 2011

Roasted Garlic and Tomato Soup, oh my!

Notice the word "garlic" comes first in that title. What we have here is a
new take on tomato soup--this isn't like most of the ones I've had. Spice-wise, we're looking at cayenne, paprika, coriander (lots!) and thyme.

This is some spicy, healthy, yummy stuff. I can already feel it guarding me against germs.

It has a few steps, but nothing was difficult. I made a double batch and put a lot of it in freezable containers so that I can enjoy this for a while.
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