Notice the word "garlic" comes first in that title. What we have here is a
new take on tomato soup--this isn't like most of the ones I've had. Spice-wise, we're looking at cayenne, paprika, coriander (lots!) and thyme.
This is some spicy, healthy, yummy stuff. I can already feel it guarding me against germs.
It has a few steps, but nothing was difficult. I made a double batch and put a lot of it in freezable containers so that I can enjoy this for a while.