Thursday, June 14, 2012
A few veggie dishes this week
Thanks to Heather Bruggeman and her 30 Day Vegan (among so many other things: Whole Food Kitchen, Beauty that Moves and Nourish the Whole Self, I was introduced to a new-to-me way to eat cucumbers: minty fresh cucumber salad. It has apple in it and lemon too. Yum. This works out since we have that wonderfully rogue mint that grows no matter what happens, winters, bales of straw, weeds... A trip to Jaemor Farms recently brought a bunch of sweet potatoes. They're not exactly in season, but I was silly with fresh food. Since I have a bunch, I'm hunting new recipes like I do with our CSA vegetables. Here's one for crash hot sweet potatoes. They cease to be crispy quickly so I'd eat them pronto.