It was thrilling to find our that our small town even HAD a winery. So today I bustled up a little gravel road close to the highway and tried their current four wines. (They have a new one on the way in about six weeks.) They also had semi-local cheese (near Berry College) which was also lovely. The wines that I favored, like many people, were the fruity ones. We got a couple of "Golden Harvest" and a couple of "Sweet Cheryl." They're made from muscadines--how very Georgia/Toccoa. I'm sure I don't understand terroir, but I love that I'm eating/drinking local things.