This kim chi smells a lot stronger than our sauerkraut did while making its magic. Eric won't do the kraut but confesses some desire for kim chi so here we are! Our recipe was found at Allergy Free Alaska.
We want many of our gifts to be handmade this year so we started some vanilla extract just today. Hopefully when Christmas comes, it'll be really ready and delicious. Z helped with the ribbons and heartily approves the stamping/pictures.
There are many tutorials out there, and what we did resembled this one.