Sunday, July 7, 2013

Sauerkraut and Kefir

 It's great to make kefir--much cheaper than buying it!  We have sourdough going and made some delicious sourdough chocolate chip cookies.  We're also brewing kombucha as ever but having a hard time creating a new mom this time.  Ah well, hopefully it's still a good batch?  There can be cross contamination especially with kefir.  Even though I think we kept them far enough apart, it's a possibility.
 Chuck and Michelle's (our farmers) cabbages and carrots will make some yummy sauerkraut!

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