I can't tell you how much we're enjoying flowers lately. Here are some of a friends' from the farmer's market. What a show.
The Forks over Knives Cookbook isn't disappointing! We made their Spicy Asian Salad from page 63, and Eric liked it so much he got seconds. (I used red quinoa because I like variety!, and I didn't do as many green onions as they call for.) We had enough for leftovers and some for the freezer. We ate it over spinach and also had some roasted okra to accompany it--purple/red okra from our CSA bag.