Sunday, October 20, 2013

Autumn Offerings

There is a North Georgia Heirloom Squash that seems to have no name that our CSA gave us.  It's somewhere between a butternut squash and pumpkin.  I roasted in Extra Virgin Olive Oil and maple syrup.  Then I added a wild rice mixture that incorporated a lot of other CSA offerings, too much of the oil (tee hee) and a few grocery-gotten items.  From our CSA: parsnips, red bell pepper, various eggplants, shitake mushrooms  Grocery store: sweet potatoes, onion, garlic, pecans (which I soaked and roasted prior).